{"id":5102,"date":"2018-02-02T14:24:15","date_gmt":"2018-02-02T14:24:15","guid":{"rendered":"http:\/\/easternroutes.com\/demo\/?page_id=290"},"modified":"2020-02-26T23:51:30","modified_gmt":"2020-02-26T23:51:30","slug":"cuisine","status":"publish","type":"page","link":"https:\/\/easternroutes.fr\/inde-du-nord-est\/assam\/cuisine\/","title":{"rendered":"Cuisine d&rsquo;Assam"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" width=\"1000\" height=\"261\" src=\"https:\/\/easternroutes.com\/wp-content\/uploads\/\/2019\/02\/Pitha_Cuisine_Assam.jpg\" alt=\"Pitha - Traditional Cuisine of Assam\" class=\"wp-image-8999\"\/><figcaption>Pitha, Galette de riz traditionnelle, Assam<\/figcaption><\/figure><\/div>\n\n\n\n<p>La cuisine refl\u00e8te la culture d\u2019une r\u00e9gion et s\u2019influence des ingr\u00e9dients locaux et de son climat. En Assam, la nourriture est sacr\u00e9e et le repas un rituel mais la pr\u00e9paration est tr\u00e8s simple, en accord avec le mode de vie tranquille d\u2019Assam. On peu presque sentir les effluves de la terre dans la cuisine d\u2019Assam.<\/p>\n\n\n\n<p>La base de la cuisine assamaise est le riz dont les vari\u00e9t\u00e9s sont multiples (l\u2019aromatique joha, le riz gluant saul bora et le japonica). La communaut\u00e9 Bodos est r\u00e9put\u00e9e pour la diversit\u00e9 de riz qu\u2019elle utilise en fonction des plats qui l\u2019accompagnent. Le riz est \u00e9galement pr\u00e9sent au petit d\u00e9jeuner et casse-croute. Le matin, le repas est constitu\u00e9e de riz souffle ou de poha (riz aplati) accompagn\u00e9 de lait ou de yaourt et de sucre ou sel. La farine de riz est aussi utilis\u00e9e pour faire de petits pancakes principalement faits lors de festivals.<\/p>\n\n\n\n<p>Les olives poussent naturellement en Assam et font parties de la cuisine traditionnelle sous forme de pickles. Ces derniers peuvent aussi etre faits a partir de citrons se mariant parfaitement avec les lentilles ou les salades.<\/p>\n\n\n\n<p>La singularit\u00e9 de la cuisine d\u2019Assam se distingue par l\u2019utilisation d\u2019herbes et le doux parfum du riz joha. La nourriture tribale utilise les vers a soie, les \u0153ufs de fourmis rouges et les pousses de bambou ferment\u00e9es. Il existe plus 3000 herbes m\u00e9dicinales.<\/p>\n\n\n\n<p>La cuisine d\u2019Assam s\u2019influence des tribus et varie d\u2019un district a l\u2019autre. Au nord, elle est simple et peu relev\u00e9e. Ils utilisent des piments verts frais qui accompagnent la viande alors qu\u2019au sud, ils utilisent une pate de poivre de piments rouges s\u00e9ch\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cuisine refl\u00e8te la culture d\u2019une r\u00e9gion et s\u2019influence des ingr\u00e9dients locaux et de son climat. En Assam, la nourriture est sacr\u00e9e et le repas un rituel mais la pr\u00e9paration est tr\u00e8s simple, en accord avec le mode de vie &#8230; <a title=\"Cuisine d&rsquo;Assam\" class=\"read-more\" href=\"https:\/\/easternroutes.fr\/inde-du-nord-est\/assam\/cuisine\/\">Lire la suite<span class=\"screen-reader-text\">Cuisine d&rsquo;Assam<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":7889,"parent":5096,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cuisine en Assam | Cuisine Traditionnelle en Assam - Eastern Routes<\/title>\n<meta name=\"description\" content=\"Apprenez en plus sur la cuisine traditionnelle en Assam - Notamment la diversit\u00e9 des riz, base de tous les repas ! 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